Check Out Our Latest News!

March 19, 2020

MyeongDong Topokki delivery & self pick up service are still available for all! Dine-in service closed down to support Government Movement Control Order.

In line with the Government recent announcement of the Nationwide Movement Control Order, our dine-in service for all outlets are closed. MyeongDong Topokki is in on […]
March 16, 2020

Exploring New Ventures, MyeongDong Topokki’s CEO Bares It All On What Being An Entrepreneur Means

Our CEO Vincent Lua has recently been featured in Vulcan Post to share about his ventures into the regional largest Korean street food chain.   Malaysia […]
March 14, 2020

Celebrates the 5th Annual Dinner of Cravito Group!

On 6th March, the Cravito’s families, valued franchisees, and its CEO, Vincent Lua, gathered at the SkyPark located at OneCity together celebrates the 5th annual Cravito Group dinner! […]
March 13, 2020

Oppa Entrepreneur: Successful transformation from Kiosk into the largest Korean street food chain

CEO of MyeongDong Topokki was featured in ViralCham to share about his venture into the Korean street food business. From just a small kiosk in Sunway […]
March 2, 2020

The MUST try MyeongDong Topokki’s Korean Street Food!

Korean foods are known for its fried delicacies like fried chicken. Everyone, I mean from kids to youngsters to adults, who doesn’t love fried delicacies!   […]
March 2, 2020

The MyeongDong Topokki Story

When it comes to the most authentic Korean food in Malaysia, MyeongDong Topokki has popped in the mind of many when they are craving for it. […]
February 21, 2020

Taking Korean Street Food To The Next Level

CEO of MyeongDong Topokki was featured in Franchise Asia Magazine to share about taking Korean Street Food to the next level. Many are interested in venturing […]
February 21, 2020

From Former private banker turned into entrepreneur

The demand for Korean food is undoubtedly high due to the KPOP wave that hits every nation across the globe. Hence, the rising trend create the […]
February 20, 2020

Halal Certified Korean Street Food Restaurant

Entrepreneur Insight magazine cover stories featuring CEO of MyeongDong Topokki -VincentLua. He started his venture into his entrepreneur journey since 2014. Vincent was formerly a banker […]