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March 2, 2020

The MyeongDong Topokki Story

When it comes to the most authentic Korean food in Malaysia, MyeongDong Topokki has popped in the mind of many when they are craving for it. […]
February 21, 2020

Taking Korean Street Food To The Next Level

CEO of MyeongDong Topokki was featured in Franchise Asia Magazine to share about taking Korean Street Food to the next level. Many are interested in venturing […]
February 21, 2020

From Former private banker turned into entrepreneur

The demand for Korean food is undoubtedly high due to the KPOP wave that hits every nation across the globe. Hence, the rising trend create the […]
February 20, 2020

Halal Certified Korean Street Food Restaurant

Entrepreneur Insight magazine cover stories featuring CEO of MyeongDong Topokki -VincentLua. He started his venture into his entrepreneur journey since 2014. Vincent was formerly a banker […]
February 20, 2020

MyeongDong Topokki Expands to Indonesia

2019 was a breakthrough year for MyeongDong Topokki business milestone. MyeongDong Topokki,a halal certified homegrown Korean street food brand expands to Indonesia through a master franchise […]
February 20, 2020

Pedasss Chick-Yun Challenge

Pedasss Chick-Yun Challenge is a yearly event by MyeongDong Topokkiand falls on every year’s August. Rising food trend in Korean andin spicy foodrecent years have affectedthe […]