Check Out Our Latest News!

March 26, 2020

MyeongDong Topokki launches the FIRST Cloud Kitchen

With the Movement Control Order take place in the nation extended, many are in the state of panic, especially most of the business owner. The impact […]
March 24, 2020

You can still have your daily dose of MyeongDong Topokki in your home during the nationwide Movement Control Order

Rejoice our fans! With the Movement Control Order taking place effective, you can still satisfy your crave with our Korean street foods as our business and […]
March 19, 2020

MyeongDong Topokki delivery & self pick up service are still available for all! Dine-in service closed down to support Government Movement Control Order.

In line with the Government recent announcement of the Nationwide Movement Control Order, our dine-in service for all outlets are closed. MyeongDong Topokki is in on […]
March 16, 2020

Exploring New Ventures, MyeongDong Topokki’s CEO Bares It All On What Being An Entrepreneur Means

Our CEO Vincent Lua has recently been featured in Vulcan Post to share about his ventures into the regional largest Korean street food chain.   Malaysia […]
March 14, 2020

Celebrates the 5th Annual Dinner of Cravito Group!

On 6th March, the Cravito’s families, valued franchisees, and its CEO, Vincent Lua, gathered at the SkyPark located at OneCity together celebrates the 5th annual Cravito Group dinner! […]
March 13, 2020

Oppa Entrepreneur: Successful transformation from Kiosk into the largest Korean street food chain

CEO of MyeongDong Topokki was featured in ViralCham to share about his venture into the Korean street food business. From just a small kiosk in Sunway […]
March 2, 2020

The MUST try MyeongDong Topokki’s Korean Street Food!

Korean foods are known for its fried delicacies like fried chicken. Everyone, I mean from kids to youngsters to adults, who doesn’t love fried delicacies!   […]
March 2, 2020

The MyeongDong Topokki Story

When it comes to the most authentic Korean food in Malaysia, MyeongDong Topokki has popped in the mind of many when they are craving for it. […]
February 21, 2020

Taking Korean Street Food To The Next Level

CEO of MyeongDong Topokki was featured in Franchise Asia Magazine to share about taking Korean Street Food to the next level. Many are interested in venturing […]