CEO of MyeongDong Topokki, Vincent Lua, a 34-Year-Old entrepreneur has been featured in Says.com recently to share about his innovative ways to overcome the MCO pandemic to bring Korean food to Malaysians customers.
In the interview with Says.com, Vincent shared about the challenges he faced during this MCO in action whereby the preferences changes of consumers causing an increased demand for online food order and delivery services. And eventually he saw an opportunity to create various innovative concepts for MyeongDong Topokki.
He came up with the idea of having MyeongDong Topokki’s very first cloud kitchen, a special outlet that provides only delivery or self pick-up services. Since then, the outlet has received lots of positive feedback from customers hungry for Korean street food at home.
Besides that, he also wanted to give Malaysians the chance to make their own Korean food at home by introducing DIY meal kits. Known as MDT Apron, this new concept provides our customers with a three-day meal kit so you can cook Korean food in the comfort of your home. It comes with recipes and all the fresh ingredients and sauces you need for three lunches and three dinners. You even get a cute apron for free (while stocks last).
What’s cool is that the menu changes every two weeks, so you’ll get a chance to try cooking new dishes. Each MDT Apron meal kit costs RM168, excluding delivery fees. The great news is that it’s now available for delivery across the whole Peninsular Malaysia.
You can order at this WhatsApp hotline
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