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Celebrates the 5th Annual Dinner of Cravito Group!

On 6th March, the Cravito’s families, valued franchisees, and its CEO, Vincent Lua, gathered at the SkyPark located at OneCity together celebrates the 5th annual Cravito Group dinner!


The Cravito Group annual dinner is one of the highlights of the year in 2020. It was a full of fun and joyous event that provided an opportunity for the Cravito’s committees to come together and celebrate its accomplishments of the past year.


Each of the honorees attended the annual dinner brought a significant impact to the Cravito Group and the community at large and are most deserving of recognition. The theme for this memorable night was the “multiracial” with many guests dressing up in different cultural dresses and suits.


At this ceremonious annual dinner, numerous of milestones achieved in the year of 2019 was shared by our CEO Vincent Lua, including the achievement of the succeed in obtained Halal certification from Jakim and the first move of brand expansion to the oversea market in Indonesia.


With this optimistic prospect, the Cravito Group is foreseen to expand to our 50th  MyeongDong Topokki’s outlets in 2020!