What a great news which we wanted to mention! MyeongDong Topokki is officially achieve the MeSTI certificate by the Ministry of Health Malaysia (MoH). In another word, our Food Processing Centre (FPC) is certified for the maintenance of food hygiene and process control which includes food safety assurance.
MeSTI (Makanan Selamat Tanggungjawab Industri (MeSTI) was formerly named as Skim Keselamatan Makanan 1 Malaysia (SK1M). It aims to ensure the company to fulfill Food Hygiene Regulations 2009 requirements. It is also essential for the company to adopt MeSTI before applying for JAKIM Halal certification. In MESTI certification, a company must comply with a full spectrum of basic hygiene requirement which focuses on operation control, hygiene & maintenance, traceability, and record-keeping which MyeongDong Topokki did well in these requirements.
Other than that, Food Hygiene Regulations 2009 requires every proprietor and occupier of food manufacturing premises to prepare and hold a Food Security Assurance Program (CMP). PJKM is a well-documented practice system that guarantees certain types of food will not harm consumers when consumed. Among the PJKMs introduced to the premises involved in food manufacturing are Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Point (HACCP), ISO 22000 and so on.
However, MyeongDong Topokki are always strive for a better quality for the consumers and focuses hygiene to make sure we serve the mouthwatering and authentic Korean foods to our MyeongDong Topokki fans.
Could not find us on any delivery app? We have our Cloud Kitchen as well which could only deliver within Klang Valley at the moment, but we are soon to be opening a new outlet, curious where is it? Stay tuned on our channels!