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The MyeongDong Topokki Story

When it comes to the most authentic Korean food in Malaysia, MyeongDong Topokki has popped in the mind of many when they are craving for it. What make us differ from other Korean cuisines in the country?

Of most of the Korean cuisines in the country, our differences from others will be the innovative business concept and our products. Keeping the mindsets and understanding the attractions for the millennial, MyeongDong Topokki has always grabbing many loyal fans attention to our Stations. And of course, to always serving the finest authentic Korean street food with the freshest and best ingredients.

Entering to our six cohesive year of running business, MyeongDong Topokki is expanding rapidly with the success of 35 outlets established in the West Malaysia and moving forward to grow our market to the other part of the country and globally. MyeongDong Topokki was first inspired and set its topokki print in Malaysian’s heart in 2014 with the concept derived from Korea Subway station in MyeongDong – A street of food haven.

As the brand growing, the founder and CEO of MyeongDong Topokki, Vincent Lua saw the steady growth of the client base and the positive responses from the market. This gave MyeongDong Topokki the impetus to begin offering a franchise program to share along this wonderful and sumptuous business model and concept to those who are interested to venture into the world of gastronomy and Korean street food business.