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Vincent Lua – CEO of MyeongDong Topokki Innovates to Overcome F&B Challenges During MCO

You can have the knowledge or talent, but without persistence, you can never push it forward. Persistence determines success”, says the CEO of MyeongDong Topokki, Vincent Lua.

A recent amazing feature in Tatler Malaysia shares about how the CEO of MyeongDong Topokki, Vincent Lua, turns his dream of using technology to satisfy the cravings of Malaysians for Korean street food come true during this Movement Control Order. In the interview with Tatler Malaysia, Vincent shared about creating various innovative concepts for MyeongDong Topokki.

With the Movement Control Order that is taking place in the nation, Vincent came up with an idea of having MyeongDong Topokki’s first cloud kitchen that is a special outlet which provides delivery within Klang Valley or self-pick-up services. Ever since the launching of this innovation, we have received many positive reviews from our customers. Vincent also mentioned that Technology will be the future and moving into F&B tech with expansion of cloud kitchen and apps.

We’re confident with this cloud kitchen concept as we believe that the MCO has changed the purchasing behaviour of consumers to reply more on food delivery. By using a highly innovative customised system. we’re able to deliver food from our cloud kitchen straight to the customer’s doorstep”, says Vincent Lua, CEO of MyeongDong Topokki.

MyeongDong Topokki has launched a new concept, namely MDT Apron which provide 3-day simple recipes that allow everyone to cook your own Korean cuisines at your comfort home. The best thing is that the MDT Apron menu changes every two weeks, so you will get a new chance to try cooking our new dishes and it is available for delivery across Peninsular Malaysia.

If you could not search us from Grabfood, you may order through our Whatsapp hotline.

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