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June 25, 2020
MyeongDong Topokki was first inspired and set its Topokki print in Malaysian’s heart in 2014 with the concept derived from Korea Subway station in MyeongDong – […]
June 19, 2020
We are so excited to launch our FIRST MyeongDong Topokki food truck that would be traveling to many places, bringing a special menu to you! It […]
June 11, 2020
Due to the COVID-19 outbreak, business closures are arising, and it has wreaked havoc on the franchise industry. It is unknown for us how long it […]
June 9, 2020
The concept of fried chicken in Korea has begun during the Korean War when American troops were stationed in South Korea during the late-1940s and early […]
June 3, 2020
Do you know the benefits of eating Korean food? A full course traditional Korean meal consists of all types of flavors – sweet, sour, salty, bitter, […]
May 28, 2020
Spicy food is a mystery. It gives us pain and pleasure, all at the same time. However, spicy food can have health benefits that our bodies […]
May 19, 2020
“You can have the knowledge or talent, but without persistence, you can never push it forward. Persistence determines success”, says the CEO of MyeongDong Topokki, Vincent […]
May 9, 2020
CEO of Cravito Group – Vincent Lua was featured on FirstClasse, sharing about changes on business strategy of MyeongDong Topokki. After the movement control order was […]
May 7, 2020
Malaysian authorities issued a two-week Movement Control Order (MCO) on 18 March 2020. Businesses and services deemed to be non-essential were shut down. Interstate travel was curtailed. Public […]